Restaurant Jobs Foreigners Can Apply For In The US

Some people believe fast food chains and bottom-of-the-barrel service joints are the only restaurants jobs in the United States. Meanwhile, there are different positions in restaurants jobs from which one can choose.

How To Get Restaurant Jobs in the United States

There are tons of opportunities waiting for foreigners looking to work in the US. Presently,  there are some restaurateurs in the US who are accepting the applications of International job-seekers. The following are five ways to find restaurant jobs in the United States:

• Applicants should use online job databases:
Online job databases has to do with listings for restaurant jobs in the US. You can try Indeed or Indeed Pro to search restaurants that are hiring currently.

• Applicants should check with state labor departments:
Each of the states in the US has its own job databases that list positions at the restaurants within the states.

• You’ve to go door-to-door:
Almost all the restaurants upload open positions on their websites or in city newspapers. Make enquiry around to know if there’s restaurant hiring and walk in with your résumé and a good attitude.

• You’ve to attend culinary schools in the United States:
There are several prestigious culinary schools in the US offer progressive programs that lead to careers in the restaurant industry after just two years of study.

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Types of Restaurants and Jobs In The US
The restaurant jobs in the USA are abound. There are positions you can apply for in fine-dining establishments, fast food outlets, ethnic restaurants, and others. The following are the commonest types of restaurants in the US and the corresponding job titles:

• Fast Food: Head cook, lead cook
• Ethnic Restaurants: Sous chef, head cook
• Fine Dining: Restaurant Manager, sous chef, executive chef

Cities for Developing a Restaurant Career In The USA
• New York City
• Chicago
• Philadelphia
• San Francisco
• Seattle

Entry-level Restaurant Jobs In The United States

• Restaurant Bartender:
It’s the most commonest type of entry-level restaurant job in the US, and it can be a fantastic option to begin in the industry. Being a  restaurant bartender, your job is mixing drinks and helping customers with their food.

• Server:
Do you’ve a good customer service skills? A server position is the right for you! A Server is responsible for taking orders and delivering food to the customers’ tables within the restaurants. Also, they keep track of inventory and clean up after guests.

• Cook:
Are you interested in learning how to cook classic diner dishes or prepare more challenging gastropub fare? Cooking is the perfect career for you. Being a cook, you’re in charge of preparing meals from scratch, cleaning up afterwards, and managing a busy kitchen.

• Dishwasher:
The work dishwashers? They’re into washing flatware, glassware, and silverware prior to taking reservations and serving food.

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Getting a Job at a Restaurant in the US
The restaurants in the US always hunt for passionate and promising employees. Some of these restaurants grant tuition support and other programs to support promising individuals from around the world find work in their industry.

Below are some tips on how to get started working in a restaurant in the US.

• Submit your application online through the websites that list jobs at restaurants. Almost all the restaurants post available jobs on social media as well.
• Many restaurants hire applicants via classified ads or personal interviews.
• Ask for references from the people you know who have worked in the restaurant industry.
• You’re to submit your résumé and cover letter through email or mailed applications.

For you to secure a restaurant job in the US, you need a valid visa and should be able to speak good and read English texts very well. Also, you need to have a good attitude and be ready to work hard.

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